sample menus
From our kitchen to your table
Handmade fresh and made to enjoy
Pricing is for food items only and a 20-person minimum guest count is required. Pricing is subject to change based on current market pricing. Please contact Heritage Catering for additional information and to add extended event services like beverages, serving equipment and staffing.
Hors d'oeuvres
Menu 1 - $21.25 per guest
Smoked Pulled Pork Slider
House smoked pulled pork on pumpkin biscuit with Diamond Bear root beer BBQ sauce.
Fried Chicken Bites
Pickle brined chicken nuggets, hand-breaded and fried. Served with comeback sauce.
Roasted Potato Bite
Roasted red potato bite filled with Boursin, bacon & chives.
Butternut Toast
Cinnamon bread toast point with whipped spiced cream cheese & roasted butternut squash.
Pimento Cheese
Served with Southern saltines & pork rinds.
Menu 2 - $27.50 per guest
Beef Tenderloin Bites
Topped with crumbled gorgonzola & served with horseradish sauce.
Shrimp Salad Sliders
Boiled shrimp with celery, mayo, onion & Old Bay seasoning on pretzel slider roll.
Fried Cauliflower Nuggets
Hand-breaded with seasoned rice flour & fried cauliflower florets served with a Romesco dipping sauce.
Chorizo Potato Bites
Roasted red potato bite filled with chorizo & pimento cheese.
Mezze Platter
Hummus, carrots, cucumbers, green goddess dip, peppadews, smoked cashews, olives & pita chips.
Warm Spinach Dip
Served with tortilla chips.
Lunch/Dinner
Menu 1 - $20 per guest
Mixed Greens Salad with Honey-Dijon Vinaigrette
Mixed salad greens, sangria poached pears, crumbled goat cheese, spiced pecans & honey-dijon vinaigrette.
Herb and Butter Roasted Turkey
Roasted & sliced turkey breast served with white wine pan gravy.
Sweet Potato Casserole
Topped with homemade marshmallows & candied pecans.
Roasted Seasonal Veggies
Brussels sprouts, broccoli, cauliflower, butternut squash & red bell peppers.
Focaccia Bread
Housemade focaccia squares made with rosemary & olive oil.
Menu 2 - $20 per guest
Green Goddess Salad
Mixed salad greens, shredded carrots, pickled okra, heirloom tomatoes, cucumbers, croutons and Green Goddess dressing.
Diamond Bear Rootbeer Glazed Ham
Smoked & sliced ham with Diamond Bear rootbeer glaze.
Boursin Mac & Cheese
Topped with Southern saltine & panko topping.
Green Beans
Green Beans with Caramelized Onions
Sister Schubert Rolls
Served with butter.
Menu 3 - $20 per guest
Fresh Spinach Salad
Fresh spinach, heirloom cherry tomatoes, croutons, crumbled goat cheese, deviled egg and hot bacon vinaigrette.
Maple-C0ffee Brined & Smoked Pork Tenderloin
Smoked pork tenderloin with a maple-coffee brine.
Smoked Gouda Mashed Potatoes
Mashed potatoes with smoked gouda cheese.
Roasted Brussels Sprouts
Honey balsamic brussels sprouts garnished with toasted walnuts.
Garlic Cheddar Biscuits
Served with butter.
Desserts
Sold by the dozen unless otherwise noted.
$21/dozen - Caramel Pecan Cookies
$21/dozen - Raspberry Shortbread Cookies
$36/dozen - Oatmeal Crème Pies - Homemade oatmeal cookies filled with buttercream.
$24/dozen - Hello Dolly Bars - Family recipe made with a graham cracker crust, chocolate chips & coconut.
$48/dozen - Maple Bacon Cupcake - Vanilla cupcake topped with maple buttercream & candied bacon.
$40/pan - Caramel Apple Bread Pudding - Made in a half-size pan and serves 10-12 guests.
The Details
Orders must be placed by Friday, November 22.
Pick-up orders at Heritage Catering on Wednesday, November 27 between 9am - Noon
All food will be cold at the time of pick-up with reheating instructions.
Appetizers
Deviled Eggs - $18/Dozen
Smoked, Traditional, or Truffled
Pimento Cheese - $24/Pint
Served with Southern saltines OR pork rinds.
Shrimp Cocktail - $48/2 Lbs
Boiled & seasoned 16/20 shrimp with cocktail sauce (32 pieces)
Warm Spinach Dip - $48/Quart
Served with pita chips.
Bakery
Garlic Cheddar Biscuits - $18/Dozen
Herbed Foccacia Bread - $18/Half Size Pan
Caramel Pecan Cookies - $21/Dozen
Caramel Apple Bread Pudding - $40/Half Size Pan
Proteins - $70/Pan
Each protein is 4 lbs & packaged in a half-size aluminum pan. Serves 10-12 guests.
Smoked Sliced Turkey Breast
Served with turkey gravy.
Herb and Butter Roasted Turkey Breast
Served with white wine pan gravy.
Diamond Bear Rootbeer Glazed Ham
Smoked & sliced ham with Diamond Bear rootbeer glaze.
Maple-C0ffee Brined & Roasted (or Smoked) Pork Tenderloin
Roasted (or smoked) pork tenderloin with a maple-coffee brine.
Sides - $32/Pan
Each side is packaged in a half-size aluminum pan & serves 10-12 guests.
Cornbread Dressing
Traditional cornbread dressing.
Boursin Mashed Potatoes
Mashed potatoes with Boursin cheese.
Sweet Potato Casserole
Topped with housemade marshmallows & candied pecans.
Roasted, Fresh Green Beans with Caramelized Onions
Roasted green beans with caramelized onions.
Roasted Seasonal Veggies
Brussels sprouts, broccoli, cauliflower, butternut squash & red bell peppers.
Green Goddess Salad
Mixed greens, carrots, pickled okra, tomatoes, cucumbers, croutons & Green Goddess dressing.
Holiday Salad
Mixed greens, goat cheese, sangria poached pears & honey-dijon vinaigrette.
The OG Heritage Menu – $16
A variety of Heritage biscuits (buttermilk, garlic cheddar & parmesan black pepper) served with whipped roasted garlic butter, sweet tea brined & smoked pork tenderloin, sliced and served with BBQ sauce, fried chicken bites with comeback sauce, pimento cheese & Southern saltines, deviled eggs and pork rinds
Add-On Suggestions:
*Pigs in a Blanket (smoked sausage is wrapped in puff pastry dough, baked and sliced. Topped with “Everything” seasoning and served with creamy Cajun dipping sauce)
*Cheddar cheese thumbprints with 7-pepper jam
The Heritage Spread – $14
Charcuterie: housemade pastrami & duck ham along with sliced meats like pepperoni, salami and capicola, Cheese display: assorted sliced cheeses, Southern cheese truffles rolled in pecans and pimento cheese garnished with grapes and berries and served with Southern saltines, Veggie display: grilled squash, zucchini & green onion, fresh cucumbers, bell peppers, broccoli & carrots with Green Goddess dressing, cold spinach dip with tortilla chips.
You may also consider our Individual Charcuterie Boxes
*Minimum order of 20 boxes - $12/each
*Packaged in an eco-friendly sugarcane container with clear lid & label. Contains cured meats, assorted cheeses, olives, grapes, Southern saltines & crostinis.
Mexican Inspired Menu – $18
Fried chicken tacos (pickle brined & fried chicken, housemade chow chow & creamy Cholula aioli served on street size flour tortillas), Citrus carnitas served with street size corn or flour tortillas, diced onion, fresh cilantro & guacamole, beef tamales topped with chili with beans, Cheese dip, housemade salsa & tortilla chips.
Add-On Suggestions:
*Warm black bean dip (layered black beans, goat cheese, cilantro & green onions)
*Street corn dip (roasted corn, cilantro, peppers, Feta Cheese, lime & chili powder)
*Mexican spiced melon & shrimp skewer
Mediterranean Inspired Spread – $18
Grilled lemon herb chicken tenders garnished with olives & grilled lemon, sweet tea brined & grilled pork tenderloin with pineapple aioli on a Hawaiian roll, hummus & pita chips, artisan Italian cheese display garnished with grapes, berries, peppadew peppers & smoked cashews and served with sliced rosemary bread & crackers, fresh veggies with green goddess dip.
Add-On Suggestions:
*Mediterranean tomato & feta dip with crostinis
*Caramelized onion dip with potato chips
*House smoked salmon side served with crostinis & caper chive cream cheese garnished with capers, fresh dill, citrus & grated boiled egg
A Touch of Creole – $18
Hot fried chicken slider on Hawaiian roll, Memphis sausage & cheese (smoked sausage with House seasoning, cubed Tillamook cheddar cheese, Southern cheese ball rolled in toasted pecans & pickles), crawfish dip served with Fritos (a cheesy, warm combination of crawfish & Creole seasoning), loaded potato bites with sour cream, bacon & cheese, gouda mac & cheese.
Add-On Suggestions:
*Shrimp cocktail
*Smoked deviled eggs
*Boudin balls (made with shredded smoked pork & Ralston Farms jasmine rice and serviced with comeback sauce)
Southern Faves – $18
Rocktown Philly slider with pot roast & pimento cheese, Coca-Cola brined & fried chicken tenders (breaded with a cornflake mixture & drizzled with hot honey), warm spinach dip & tortilla chips, fried green tomatoes drizzled with comeback sauce & served with Southern succotash (corn, black-eyed peas, red bell peppers, grilled onion, tomatoes & fresh herbs), loaded potato bite with bleu cheese, corn & crispy prosciutto, tomato basil bruschetta served with crostinis.
Add-On Suggestions:
*Seafood jambalaya boudin balls with comeback sauce
*Whipped feta toast with caramelized mushrooms
Boxed Meals
Each meal is individually boxed in an eco-friendly container with cutlery, napkin and label. All meals can be made vegan, vegetarian, gluten or dairy free upon request. Each box is $14 per guest and a minimum order of 20 boxes is required.
Smoked Turkey Club – $14
House smoked turkey breast, bacon, tomato, guacamole and comeback sauce on a Crystal bun. Served with an individual bag of chips.
Ham & Swiss Sandwich – $14
Smoked ham, Swiss cheese, mixed salad greens on Crystal bun with dijonnaise. Served with an individual bag of chips.
Grilled Chicken Caprese Sandwich – $14
Grilled chicken breast, mixed greens, tomatoes, mozzarella cheese & basil pesto on Crystal bun. Served with an individual bag of chips.
Chicken Salad Sandwich – $14
Poached chicken with pickles, onion, celery and dill on Crystal bun. Served with individual bag of chips. Can be made into a vegan option with chickpeas, apples, cashews, celery, onion & curry powder on crystal bun.
Mediterranean Salad – $14
Mixed greens, farro, tomatoes, olives, capers, roasted red bell peppers & feta vinaigrette. Served with Grilled “Everything” Chicken, Hummus & Pita Chips.
Chopped Mexican Salad – $14
Mixed greens, black beans, roasted corn, grilled red bell peppers, tomatoes, cheddar cheese & Southwest ranch dressing. Served with Cilantro Lime Grilled Chicken, Tortilla Chips & Smoked Tomato Salsa.
BBq Chicken Salad – $14
Mixed greens, black beans, roasted corn, tomatoes, black beans, green onions & housemade ranch dressing. Served with BBQ Chicken, Tortilla Chips & Guacamole.
Mixed Salad Greens – $14
Smoked, Sliced Chicken, Grilled Zucchini, Roasted Corn, Tomatoes, Toasted Pepitas, Tortilla Chips & Salsa Verde.
Lo Mein Noodles – $14
Made with Bell Peppers, Carrots, Cabbage, Edamame, Grilled Teriyaki Chicken & Sesame Ginger Sauce.
Southern Salad – $14
Mixed greens, tomatoes, bacon, shredded carrots, cucumbers, croutons & dill-buttermilk dressing. Served with Fried Chicken, Pimento Cheese & Southern Saltines.
Cobb Salad – $14
House Smoked Turkey Breast, Boiled Egg, Tomatoes, Bacon, Cucumber, Green Onion, Goat Cheese and Avocado-Buttermilk Dressing.
Nicoise Salad – $14
Grilled Chicken, Boiled Egg, Roasted Potatoes, Green Beans, Olives, Tomatoes and Lemon Vinaigrette.
Beverages
Bottled Water — $1.50 ea.
Lemonade – $12/gal
Sweet or Unsweetened Tea — $10/gal
Heritage Peach Tea – $10/gal
Canned Soft Drinks — $2 ea.
Warm Lunches
These menu items are prepared in aluminum pans & delivered warm & ready to serve. You’re welcome to mix & match menu items or we can customize a menu just for you! We smoke & braise our meats to order, so some menu items require more advance notice than others.
Everything Chicken – $13
Grilled, chicken breast with “Everything” seasoning blend, gouda mac & cheese and roasted seasonal vegetables.
Teriyaki Chicken – $13
Grilled teriyaki chicken, coconut rice and roasted seasonal vegetables.
Smoked Pork Tenderloin – $13
Green goddess salad (mixed salad greens, shredded carrots, pickled okra, heirloom tomatoes, cucumbers, croutons and Green Goddess dressing), sweet tea brined & smoked pork tenderloin served with comeback sauce, roasted potato hash (combination of red & sweet potatoes with onions & peppers).
Smoked Turkey – $14
A Heritage Catering favorite all year round! House smoked, sliced turkey breast with gravy, mashed potatoes, green beans with caramelized onions *48 hour notice required.
Braised Beef – $18.50
Red wine braised beef with pan sauce, horseradish & parsley whipped potatoes, green beans with caramelized onions & dinner rolls *48 hour notice required.
Lasagna – $16
Caesar salad, fresh pasta layered with housemade Bolognese sauce, ricotta cheese, Grande mozzarella & provolone blend served with roasted seasonal vegetables and dinner rolls *48 hour notice required.
Creole Pasta – $16
Creole salad (Romaine lettuce, heirloom tomatoes, cucumber, shaved red onion, green olives and Creole vinaigrette), Penne pasta, smoked sausage and chicken are mixed together in a creamy Creole sauce, green beans with caramelized onion & herbed French baguette.
Tuscan Pasta – $16
Caesar salad, penne pasta with herbed chicken breast, sun-dried tomatoes and creamy Parmesan sauce served with roasted seasonal vegetables and dinner rolls.
Tacos (2 per guest) – $16
House smoked & sliced chicken with flour tortillas along with toppings to include shredded cheddar cheese, lettuce and sour cream. Served with Ralston Farms green jasmine rice, housemade tomato salsa, cheese dip and chips.
Desserts
Sold by the dozen unless otherwise noted.
Heritage Kitchen Sink Cookies – $21
The Wright Chocolate Chip Cookie – $21
Hello Dolly Bars – $24
Blond Brownies – $24
Raspberry Shortbread Cookies – $21
Chocolate Dipped Peanut Butter Cookies – $24
Chocolate Whoopie Pies – $36 (2 dozen minimum)
Oatmeal Crème Pies – $36 (2 dozen minimum)
Pound Cake with Fresh Berries & Whipped Cream – $5/serving (minimum of 20 servings)
Brunch Options
We love to customize menus for your special event or gathering! You’re welcome to mix & match the items below or we can create something just for you. Pricing is for food items only and a 20-person minimum guest count is required. Please contact Heritage Catering to add extended event services like beverages, serving equipment and staffing.
Menu 1 – $15/person
Spinach & Tillamook cheddar quiche, mixed salad greens with cucumber, Heirloom cherry tomatoes, pickled okra & Green Goddess dressing, cherrywood smoked bacon, garlic cheddar biscuits with whipped butter, sausage balls and fried chicken & donuts with maple glaze.
Menu 2 – $16/person
Cheesy scrambled eggs, housemade pastrami & potato breakfast hash, arugula salad with sangria poached pears, candied pecans, goat cheese & apple cider vinaigrette, fresh seasonal fruit, pimento cheese & Southern Saltines, mini blueberry muffins.
Menu 3 – $16/person
Waffle Bar – waffles made onsite with toppings to include fresh berries, strawberry syrup, maple syrup, whipped cream, chocolate chips and powdered sugar, breakfast sausage patties, fried chicken strips, smoked deviled eggs, buttermilk biscuits with whipped butter & assorted jams.
Menu 4 – $16/person
House smoked salmon served with “Everything” crostinis & biscuits, scallion-caper cream cheese, sliced cucumbers, lemon wedges and pickled onion, roasted red potatoes, raspberry white chocolate scones, Heritage deviled eggs, asparagus salad with yogurt-ranch spread and toasted nuts, grains & seeds, mini sausage & mushroom quiche.
Menu 5 – $18/person
Delta Grind cheesy grits & Royal Red shrimp with tomato gravy, ham & cheese breakfast casserole, corn & jalapeno biscuits, roasted seasonal vegetables, cinnamon rolls.
Beverages
Westrock Coffee – $15/gallon
Fresh brewed Westrock Coffee with sweeteners, creamer, and stirrers. Serves approx. 10 guests.
Freshley Squeezed Orange Juice – $12/gallon
Serves approx. 10 guests.
Bottled Water — $1.50 ea.
Topo Chico Sparkling Water – $3 ea.
Dinner is Served
At Heritage, we strive to provide our customers with memorable culinary creations and unique event experiences. We are committed to using the freshest, quality ingredients available. We work with each client to create a personalized menu for their special event. You can order from this menu or customize something special. The options below work best as a coursed, plated and served dinner. As your catering partner, we embrace our Southern heritage, and together celebrate moments that become great memories!
First Course
Green Goddess Salad – $4
A Heritage classic! Mixed salad greens, shredded carrots, pickled okra, heirloom
tomatoes, cucumbers, croutons and Green Goddess dressing.
Our Favorite Fall Salad – $5
Mixed salad greens, sangria poached pears, goat cheese, spiced pecans & honey-dijon vinaigrette.
Our Favorite Summer Salad – $6
Sliced Arkansas tomatoes & cucumbers drizzled with green goddess dressing & topped with roasted corn, crumbled bacon & green onion.
Summer Heritage Board – $10 (served family style)
Fried green tomatoes with comeback sauce, sliced Arkansas tomatoes, pimento cheese with Southern saltines and sliced summer sausage.
Heritage Charcuterie Trio – $12
1) Southern saltine topped with smoked tuna dip & pickled onions, 2) Housemade
boudin with smoked deviled egg & 3) Housemade duck ham with pickled blueberries.
Main Course
Fried Chicken - $20
Pickle brined 8 oz chicken breast, hand breaded & fried served with white country
gravy, gruyere & white cheddar mac & cheese, green beans with bacon & caramelized onion.
Grilled Chicken – $20
Sweet tea brined & grilled 8 oz chicken breast, Southern succotash (corn, purple hull peas, red bell peppers, grilled onion, heirloom tomatoes & fresh herbs), Boursin mashed potatoes.
Herbed Chicken – $20
Seared & sous vide 8 oz chicken breast with white wine pan sauce, white beans with herbs & sun-dried tomatoes, caramelized brussels sprouts with bacon jam.
Smoked Chop – $40
Molasses brined & smoked, dry aged 12 oz Compart pork ribeye with pan sauce,
Ralston Farms gouda rice grits, braised greens with black eyed pea succotash.
Pork Tenderloin – $20
Apple cider brined & grilled pork tenderloin, cinnamon & cayenne mashed sweet potatoes, roasted broccolini.
Braised Beef – $30
Red wine braised sirloin, horseradish & parsley whipped potatoes, roasted baby carrots.
Beef Tenderloin – $75
Seared & sous vide 8 oz beef tenderloin with hunter’s gravy, parmesan mushroom risotto, butter poached asparagus.
Salmon – $40
8 oz. Pan seared & roasted lemon pepper salmon with citrus hollandaise sauce, Ralston Farms jasmine coconut rice, roasted seasonal vegetables.
Shrimp & Grits Ya Ya – $30
Mississippi Delta Grind stone ground grits, gouda cheese & sauteed 16/20 shrimp with
a creamy mushroom, spinach and bacon sauce.
Vegetarian – $18
Delta Grind corn grits with grilled okra & corn succotash, tomato gravy & cornbread
croutons served with roasted tri-color carrots.
Dessert
Cinnamon Apple Shortcake – $8
Sweetened housemade biscuits, sauteed cinnamon apples and vanilla whipped cream drizzled with maple glaze.
Mocha Panna Cotta – $8
Topped with whipped cream and peanut brittle garnish.
Chocolate or Vanilla Crème Brûlée – $8
Topped with whipped cream and edible flower garnish.
Cookies & Cream – $8
Housemade oatmeal crème pie with sea salt caramel gelato.
Heritage S'mores – $8
Brueleed housemade marshmallow, the Wright chocolate chip cookie, graham cracker crumble & chocolate ganache drizzle.
Heritage Bar Services
Heritage Catering is a licensed & insured company. We carry general and liquor liability insurance. Our clients can provide the alcohol you would like served at your event. Heritage can furnish ice, mixers & garnishes (if needed), appropriate serving equipment and bartenders. Please speak with a sales representative for more information!
